Crunchy Delight for Sweet Teeth

A vegan crumble adapted from my mini-pie recipe for the gourmands I introduced it to and who asked for the recipe.

Crumble is a British dessert which owes its name to its grainy, crumbly texture.

Ingredients

Serves 4-6:

- 250 g gooseberries (or blakberries)
- 180 g oatmeals
- 60 g ground almonds
- 2,5 tablespoons coconut oil
- 2,5 tablespoons agave syrup

Instructions

Spread berries on a greased baking dish.

Make crumble pastry mixing the remaining ingredients in a bowl, using your hands to form a grainy mixture.

Arrange on top of the berries layer and bake 15 minutes at 180°C.

Serve hot or cold as you like.

NOTE : You may substitute seasonal fruit for berries and even mix them (blackberries/gooseberries, apricots/peaches, apples/pears, etc.).

Bon appétit !

© La Pensine Mutine. All rights reserved. Reproduction prohibited.

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