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Why eat truffles only during the holiday season? Who decides when you can treat yourself? Try this delicious recipe now. It's tastier and, above all, much healthier and lower in calories than the ones you may have enjoyed at Christmas.
Ingredients
Makes 20 truffles:
- 200 g dark chocolate
- 150 g coconut cream
- 2 tablespoon agave syrup
- 150 g de hazelnut kernels
Instructions
Melt chocolate with coconut cream and agave syrup in a double boiler.
Leave to harden in the fridge for 2 hours.
Roast the hazelnuts at 180°C on a baking tray. Leave to brown for 15 minutes, stirring every 5 minutes.
Chop the hazelnuts.
Shape the dough into small balls and roll them in the chopped hazelnuts.
These truffles will keep in the refrigerator in an airtight container lined with baking paper.
© La Pensine Mutine. All rights reserved. Reproduction prohibited.
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