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Cookie: Formerly, a small baked sweet treat you were pleased to accept. Nowadays, a small hot data file you should vehemently refuse.
Luc Fayard
The world's easiest and quickest recipe for vegan cookies (both gluten and sugar-free) using just two basic ingredients and an infinite variety of flavours and textures to suit all tastes and cravings.
Ingredients
Makes a dozen cookies:
- 2 bananas
- 120 g buckwheat flakes
- 60 g chocolate chips
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla powder
- 1
pinch salt
Instructions
Mash bananas and mix with other ingredients.
Divide dough into small heaps ( approx. 1 tablespoon) on a baking tray lined with parchment paper (or a silicone mat), pressing gently with the back of a spoon.
Bake for 12 -15 minutes at 180°C until the cookies are golden brown.
NOTE: You may replace buckwheat with oats; chocolate chips with sultanas; and vanilla with 2 capfuls of rum. Experiment with almonds, walnuts, hazelnuts, etc. and various flavours, and don't hesitate to share your results with us.
Have fun while eating healthy snacks.
© La Pensine Mutine. All rights reserved. Reproduction prohibited.
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