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As ever a fan of bananas and peanuts and of quick, healthy and tasty desserts, I tested and enjoyed this soft and fluffy (flourless) brownies recipe, which takes no more than 30 minutes to make.
Ingredients
Makes 16 brownies:
- 4 ripe bananas
- 4 tablespoons ground flaxseed
- 200 g peanut butter
- 1 pinch salt
- 1/2 teaspoons vanilla powder
- 2 teaspoons baking soda
- peanuts (optional)
- chocolate chips (optional)
Instructions
Process bananas and add remaining ingredients except peanuts and chocolate chips.
Transfer batter to a square silicone mould. For extra flavour, sprinkle with ground peanuts and chocolate chips.
Bake for 20 to 25 minutes at 180°C (test with the tip of a knife).
Unmould when cold and cut into small slices. May be served warm or chilled.
NOTE: You may use individual moulds. If so prefer shallower financier moulds to muffin moulds as they are a little tricky to unmould due to their consistency. If you don't like peanuts (or if you're allergic), you may replace them with almonds or hazelnuts and use almond or hazelnut butter in the same proportions.
Enjoy!
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