Gluten-Free Crêpes

As promised here is the recipe for Thom Thumb and Ed A'Fleck's famous crêpes. Highly digestible, quick and easy to make, they won't stick to the pan and may be used exactly like traditional wheat pancakes. Try some ratatouille fillings with it, it's delicious!

Ingredients

Makes 12-18 pancakes:

2 cups (500 ml) oats milk, rice milk or almond milk
9 oz (250 g) rice flour
3 eggs
2 tablespoons vegetable oil

Directions

Mix all ingredients together until it forms a smooth batter without lumps. 1

Leave to rest in a cool place for 30 minutes then cook like ordinary pancakes.2

Endnotes

  1. ^ If you wish to use sweetened fillings, you may add some (natural) orange flower/vanilla extracts or rum to flavour your pancake batter.

  2. ^ While Radiohead use guitars, it is best to use a frying pan as it requires great skills to get the crepes off, striking hard on the guitar strings after each verse (roughly what it takes to cook them).

© La Pensine Mutine. All rights reserved. Reproduction prohibited.

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